Charleston, Maine
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© 2018 by Maple Lane Farms

M-F     8:00 am to 5:00 pm

SAT     8:00 am to 2:00 pm

SUN    9:00 am to 12:00 pm

MEAT PROCESSING

BEEF. PORK. LAMB. WILD GAME.

CALL 207-285-3591

BY APPOINTMENT ONLY

BOOKING IS CURRENTLY INTO FEBRUARY!

CALL NOW TO GET A RESERVED SPOT!

CUSTOM
PROCESSING

Custom processing in a state inspected facility for customers who raise their own animals and for those who need wild game processing. We can cut, vacuum seal, freeze, smoke, and label your meat. If you don't have your own label you can use ours!

Custom processing is by appointment only. Call early for fall scheduling to ensure an appointment.

BEEF

Slaughtering Fee: $65.00

Processing: $0.70 per pound

Shaved Steak: $0.80 per pound

PORK

Slaughtering Fee: $55.00

Processing: $0.60 per pound

Pigs for Roasters: $60.00

Slicing Bacon: $0.50 per pound

Sausage

$0.50 per pound

Links Fee: $1.50 per pound (sm/lg)

Patties Fee: $0.70 per pound

Sausage Flavors

Breakfast, Hot, Sweet, Garlic,

Maple, Chorizo

ADDITIONAL
PROCESSING INFO

Smoking Meat: $0.85 per pound

Slaughter Only: Add $15 

Cut/Wrap/Label for Inspection

Your label: $0.75 per pound

Maple Lane Farms label: $0.85 per pound

LAMB &
GOATS
<100 lbs $75.00 Cut/Wrap/Freeze
>100 lbs $0.85 lb Cut/Wrap/Freeze